In his family-run restaurant "Gerhards Genussgesellschaft," classics of German and French cuisine are interpreted fresh and modern. In addition, he and his team often embark on flavorful excursions into Asian and Moroccan fusion cuisine. Guests particularly appreciate the fine creations - always made with honest products of strikingly high quality. Due to the location of the restaurant in an old monastery complex and the charm of the rooms as well as (roof) terraces, "Gerhards Genussgesellschaft" serves as a popular venue for events, banquets, and private celebrations.